A delicious, fruity and generous blend of three Greek indigenous grape varieties, Malagousia, Assyrtiko and Vidiano, for everyday pleasure. A lovely gateway into the Greek vineyard, and a natural partner for seafood, salads, sushi and Asian cuisine.
{aplà}: simply, clearly
60 in stock
Share this on
Andromachi’s
Tasting Notes
An attractive nose of tropical fruit, citrus and stone fruit. On the palate, a rich feel with restrained acidity and a lingering, lightly peppery finish.
- More details -
Box of
Drinking window
Technical sheet
download
Serving suggestions
Vinification
30 different plot-by-plot vinifications. The grapes, chilled to 5 °C, are carefully sorted and pressed in a pneumatic press, with a small proportion of whole clusters. Fermentation takes place in stainless steel tanks and amphorae, independently for each vineyard plot. 2–4 months of ageing on fine lees before bottling.
Food pairing
Aperitif, seafood, salad, sushi and Asian cuisine, spaghetti, white meat, vegetarian dishes, roasted beetroot with hemp seeds on a yogurt sauce
Discover more
from this producer
