A delicious, fruity, and crisp blend of three native varieties for everyday enjoyment. Recommended for maximum versatility in food and wine pairings.
{aplà}: simply, clearly
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Andromachi’s
Tasting Notes
Attractive nose of tropical fruits, citrus, and stone fruits. Rich on the palate with restrained acidity and a lingering, slightly peppery finish.
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Vinification
30 different plot-by-plot vinifications followed by fermentation in stainless steel vats and amphorae. The grapes are carefully sorted and pressed whole in a vertical press or undergo limited cold maceration. Fermentation takes place in stainless steel vats and amphorae, separately for each plot of vines. Aged on fine lees for 3-4 months.
Food pairing
Appetizer, seafood, salad, spaghetti, white meat, vegetarian, roasted beets with hemp seeds on a yogurt sauce
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