Malagousia (pronounced Mah-lah-GOO-zee-ah) was once considered almost extinct until its rediscovery in the 1970s. Today, it produces highly aromatic white wines ranging from light, herbaceous, and minty styles to rich, peachy, tropical, or even oak-aged expressions, all with a characteristic floral elegance. Its ability to adapt to different terroirs and winemaking methods allows Malagousia to express a wide range of aromas and textures, making it a favorite grape variety for innovative winemakers and wine lovers looking for expressive whites with character.