Anomon is the exception that proves the rule within Oenops’ “Dots family”. While each wine in the collection would normally bear the name of its grape variety, this one cannot. Behind Anomon lies Mavrodaphne, vinified here as a dry wine. Its name — “outside the rules” — plays on this singularity and on the very spirit of the wine: revealing another side of this great Greek grape, far removed from the sweet style with which it is traditionally associated.
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Andromachi’s
Tasting Notes
The nose reveals aromas of fresh red berries, aromatic herbs, and delicate spices. The palate is silky and perfectly balanced, supported by fine tannins, beautiful fruit purity, and a long, slightly spicy finish.
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Vinification
The grapes come from selected vineyards in Macedonia and are harvested at peak ripeness. After rigorous selection, fermentation takes place slowly with native yeasts in clay amphorae and large open barrels. The wine is then aged for ten months in these same containers, before continuing to mature for four years in the bottle. It is bottled unfiltered to preserve its purity and character.
Food pairing
Herb-crusted pork tenderloin, beef tataki, lamb chops, wild boar, herb-seasoned poultry, mushroom risotto, grilled vegetables, and hard cheeses such as Graviera.
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