With this Assyrtiko, Oenops showcases the full potential of this great Greek grape variety grown in Macedonia. The aging process, which combines stainless steel tanks and oak barrels, achieves a perfect balance between freshness, complexity, and texture. A gastronomic, mineral, and elegant white wine that will appeal to both casual wine lovers and connoisseurs alike.
The “Dots family” brings together single-varietal wines made from indigenous Greek grape varieties. Its name comes from the distinctive dotted label, where the name of the grape is revealed. Exceptional terroirs, low-intervention viticulture and winemaking: a collection created to express the character of each grape with purity and authenticity.
Share this on
Andromachi’s
Tasting Notes
The bouquet reveals notes of citrus, white flowers, and a lovely minerality, delicately underscored by subtle oak. The palate is lively and taut, with a generous texture and a long finish dominated by citrus.
- More details -
Grape variety
Soil
Bottle closure
Appellation
Box of
Drinking window
Technical sheet
download
Serving suggestions
Vinification
The Assyrtiko grapes come from carefully selected vineyards in Macedonia. After the grapes are chilled to 5°C, they are gently pressed using a pneumatic press. Alcoholic fermentation takes place in both stainless-steel tanks and oak barrels, combining freshness, structure and complexity. The wine is then aged on its lees for six to eight months, with the oak adding volume while the stainless-steel tanks preserve the purity of the fruit and the grape’s distinctive mineral character.
Food pairing
Pairs perfectly with fish, seafood, white meats, Mediterranean cuisine, grilled vegetables, and aged cheeses.
Discover more
from this producer
