With this Assyrtiko, Oenops showcases the full potential of this great Greek grape variety grown in Macedonia. The aging process, which combines stainless steel tanks and oak barrels, achieves a perfect balance between freshness, complexity, and texture. A gastronomic, mineral, and elegant white wine that will appeal to both casual wine lovers and connoisseurs alike.
The “Dots family” consists of single-varietal wines made from indigenous grape varieties. You will find the name of the grape variety for each wine on the illusory label.
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Andromachi’s
Tasting Notes
The bouquet reveals notes of citrus, white flowers, and a lovely minerality, delicately underscored by subtle oak. The palate is lively and taut, with a generous texture and a long finish dominated by citrus.
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Vinification
The Assyrtiko grapes come from carefully selected vineyards in Macedonia. After the grapes are chilled to 5°C, they are gently pressed using a pneumatic press. Alcoholic fermentation takes place in both stainless steel tanks and oak barrels to combine freshness, structure, and complexity. The wine is then aged on its lees for six to eight months; the oak adds body, while the tanks preserve the purity of the fruit and the variety’s signature minerality.
Food pairing
Pairs perfectly with fish, seafood, white meats, Mediterranean cuisine, grilled vegetables, and aged cheeses.
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