Absolutely delicious, fruity, floral, and peppery, this blend of Xinomavro, Limniona, and Mavroudi grapes displays astonishing purity on the palate and a beautiful smoothness. Enjoy it “just as it is”!
{aplà}: simply, clearly
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Andromachi’s
Tasting Notes
Elegantly crafted from vineyards in the far north of Greece within a 600 km radius, this wine is unfiltered to preserve its natural character. The tannins are juicy, while the Xinomavro adds a fresh herbaceous character and shows good liveliness on the finish.
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Vinification
The grapes are carefully sorted and pressed whole in a vertical press. Fermentation takes place in stainless steel vats, open barrels, and concrete vats. Nine months of aging on fine lees in old barrels, concrete vats, and stainless steel vats.
Food pairing
Sunny barbecues, hard cheeses, spicy sauces, game, baked tuna (tomato, basil).
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