Made from selected vineyards of three representative Greek red grape varieties. Delicate characteristics of round fruits in a core of beautiful freshness and a lingering aftertaste. A rosé with structure and character to be enjoyed all year round.
{aplà}: simply, clearly
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Andromachi’s
Tasting Notes
Attractive light salmon color. Fresh aromas of blood orange, strawberry, and white cherry. Rich and crisp on the palate with a hint of tomato leaf. A rosé that ages remarkably well.
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Serving suggestions
Vinification
After cooling to 5°C, the grapes are carefully sorted and pressed whole in a vertical press. Fermentation takes place in stainless steel and concrete vats, separately for each vineyard plot. Aged on fine lees for 3-4 months.
Food pairing
Appetizer, pasta with tomato sauce, pizza, terrine
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