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Santorini Barrel Aged — Late Release

€ 132,00

per bottle (75cl), € 176,00/l

4 in stock

Style

Vintage

2017

Alcohol

14.2%

Volume

75cl

10th Anniversary · Collector’s Release

A rare release from the Vassaltis cellars. To celebrate the 10th anniversary of Vassaltis Vineyards, the estate opened its cellars and released a selection of bottles that had been carefully cellared at the winery since bottling. This Santorini Barrel Aged 2017 – Late Release, made from 100% Assyrtiko, comes from a cuvée that is no longer part of the Vassaltis range. A mature expression of Santorini Assyrtiko, released after almost a decade of evolution and now available in extremely limited quantities. 95+/100 – Greg Sherwood MW. Only 4 bottles available at Andromachi Selection.

4 in stock

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Andromachi’s
Tasting Notes

In its youth, the 2017 showed a powerful yet remarkably focused expression of Assyrtiko, with citrus peel, crisp green apple, yellow fruit, crushed rock and basalt, complemented by subtle spice and oak-derived notes.

On the palate, concentration was balanced by vibrant acidity and the distinctive saline character associated with great Santorini Assyrtiko. The oak brought texture and depth without overwhelming the fruit or volcanic minerality.

After almost a decade of evolution, each bottle now offers a rare opportunity to experience mature Santorini Assyrtiko.

- More details -

Grape variety

Soil

Volcanique

Bottle closure

Bouchon en liège

Appellation

Santorini AOP

Box of

Drinking window

2026-2036

Technical sheet

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Serving suggestions

11-13°C

Vinification

Typical white wine vinification techniques, 100% whole grapes (without using a destemmer). Fermentation began in stainless steel tanks and was completed in 500-liter French oak barrels and 2,000-liter oak vats. It remained in oak for 6 months, 5 months in a stainless steel tank on its lees, and has since been bottled.

Food pairing

Roasted lobster, scallops, grilled premium fish, octopus, roast poultry, mushroom risotto, aged hard cheeses οr simply enjoy it on its own and follow its evolution in the glass.

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