A great red wine from the volcanic soils of Santorini! Aged in oak barrels, it has rich, deep flavors and juicy, well-structured tannins that make it a legendary wine.
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Andromachi’s
Tasting Notes
A captivating Mavrotragano with a deep purple color, produced thanks to a very special microclimate and the skilled hands of talented winemakers. The wine expresses all its richness through lush aromas of black fruits, plums, ripe berries, roasted notes, and herbaceous hints. On the palate, the velvety, rich texture is underscored by minerality combined with fairly pronounced acidity, which gives it a lot of freshness. The finish is impressively long, supported by graceful tannins, leaving behind sweet spices. Decant the wine and let it breathe for about 2 hours.
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Vinification
Red wine vinification techniques, whole cluster maceration for 10 days, indigenous yeasts. Aged for 12 months in 225-liter French and American oak barrels.
Food pairing
Venison, veal, beef stew
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