The eternal Greek summer in a glass! A pleasant white wine with a unique aromatic bouquet and refreshing acidity. Elegant, appetising Assyrtiko from Crete and Santorini, with its saline tension, meets Aidani and Athiri, two lesser-known white varieties that add a floral, tropical touch, for a perfectly balanced wine.
Nassitis means islander in the local dialect spoken by the Dorians who inhabited the island of Santorini after the volcanic eruption, nearly 3,000 years ago.
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Andromachi’s
Tasting Notes
Pale lemon color in the glass. A nose of moderate intensity, where honeysuckle and tropical fruits compete with an appealing juicy acidity and texture. Kumquat and pineapple meet apricot and peach in an excellent combination. Rich in acidity, with a strong, savory presence that borders on saline. Long-lasting tropical aftertaste, with freshly squeezed lemon and mineral notes.
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Vinification
The different varieties are harvested between 8 and 30 August and fermented separately in stainless steel tanks. Once fermentation is complete, the blend is made. After blending, the wine rests for 6 months on its lees in tank before bottling.
Food pairing
Aperitif, citrus salad with fennel and avocado, fish tartare, fish soup, sole meunière, lemon chicken, pasta with creamy white sauce.
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