The eternal Greek summer in a glass! A pleasant white wine with a unique aromatic bouquet and refreshing acidity. A blend crafted from elegant and appetizing Assyrtiko with lesser-known white grape varieties from Santorini, Aidani and Athiri, which add a floral and tropical touch to create a perfectly balanced wine.
Nassitis means islander in the local dialect spoken by the Dorians who inhabited the island of Santorini after the volcanic eruption, nearly 3,000 years ago.
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Andromachi’s
Tasting Notes
Pale lemon color in the glass. A nose of moderate intensity, where honeysuckle and tropical fruits compete with an appealing juicy acidity and texture. Kumquat and pineapple meet apricot and peach in an excellent combination. Rich in acidity, with a strong, savory presence that borders on saline. Long-lasting tropical aftertaste, with freshly squeezed lemon and mineral notes.
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Vinification
Typical white winemaking techniques, with 70% whole cluster pressing and 30% destemmed grapes, vinified in stainless steel tanks under controlled temperature. Each grape variety is vinified separately. Blending takes place after fermentation is complete. It remained on its lees for 6 months.
Food pairing
Aperitif, citrus salad with fennel and avocado, fish tartare, fish soup, sole meunière, lemon chicken, pasta with creamy white sauce
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