Plethora is a unique, high-end wine inspired by traditional winemaking techniques. Made from the finest Assyrtiko grapes, harvested late for optimal ripeness, this wine undergoes a meticulous winemaking process. Fermentation in stainless steel tanks is followed by extended aging in wooden barrels without topping up, allowing for gentle oxidation. This unique approach results in a wine of exceptional complexity, characterized by a captivating interplay of ripe fruit, a smooth texture, and vibrant acidity, reflecting the unique influence of the volcanic terroir. A most exciting and profound wine! A true treasure for collectors!
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Andromachi’s
Tasting Notes
Discover a symphony of aromas: creamy yeast, earthy notes, honeysuckle, dried herbs, and a subtle hint of flor de sherry. On the palate, this wine explodes with a rich texture of salted lemons, agave-tequila spices, bitter oranges, oyster shells, and vibrant acidity. A truly unforgettable sensory journey!
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Vinification
The grapes are harvested when overripe to produce the high alcohol content that defines this wine. Fermentation takes place in 30-year-old barrels previously used for Vinsanto. It is then left to age for 9 months without topping up, allowing contact with oxygen. The wine is then transferred to steel tanks and bottled after 3 months. It is aged in the bottle for two years before release.
Food pairing
Pair with complex dishes such as slow-cooked meats, creamy sauces, aged cheeses, beef fillet carpaccio with leek cream and pesto sauce, or fresh tuna tataki with sesame and seasonal greens.
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