This artisanal tsipouro reflects the character of the Cyclades through a selection of grape pomace from local varieties. Made from a blend of Cycladic grapes, each vintage highlights the individuality of the harvest. Unflavoured and traditional in style, it focuses on purity and terroir expression.
12 in stock
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Andromachi’s
Tasting Notes
Delicate nose with fresh grape, herbal and lightly saline notes. On the palate, it is clean and smooth with a crisp structure and an elegant, dry finish.
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Production
The grape pomace undergoes slow, controlled fermentation to preserve its aromatic profile. Distillation takes around 12 hours and includes a careful separation of the heart of the distillate to ensure balance and finesse. The spirit then rests for at least six months before bottling, allowing its aromas to integrate.
Food pairing
Pairs well with savory mezze, cured meats, aged cheeses, smoked fish, anchovies, marinated olives, and bold Mediterranean cuisine.
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