Aged Tsipouro 19.05 is a small-scale, artisan Cycladic marc brandy, craft-distilled on the island of Syros and aged for five years in French oak barrels previously used for Bordeaux and Vinsanto wine maturation. Each barrel is lightly toasted before the distillate is introduced, enhancing the interaction between spirit and wood during the aging process.
The number “19.05” indicates the year of distillation and the duration of aging, highlighting the unique identity of each batch. Every year, a limited quantity of distillates with different aging levels is bottled, allowing enthusiasts to explore how time transforms the aromas and structure of tsipouro.
Shaped by the intense seasonal climate variations of the Cycladic island, this multi-award-winning spirit reveals a deeper, more structured and wood-driven expression of tsipouro, where Greek distillation tradition meets patience and craftsmanship.
6 in stock
Share this on
Andromachi’s
Tasting Notes
Deep golden colour. The nose shows pronounced oak, subtle smoke and spice, with more restrained notes of vanilla and honey. On the palate, it is structured and focused, with remarkable length and a dry, refined finish.
- More details -
Production
Following slow fermentation and precise distillation with careful heart selection, the spirit is matured in French oak barrels previously used for Bordeaux and Vinsanto wines. The lightly charred barrels contribute depth and aromatic complexity. Ageing takes place in the island’s maritime microclimate, shaping texture and structure over time.
Food pairing
Pairs well with dried fruits, nuts, dark chocolate, mature cheeses and contemplative tasting moments. Can also accompany a cigar.
Box of
Technical sheet
download
Bottle closure
Serving Suggestions
Discover more
of this producer
