This artisanal carob liqueur offers a distinctive take on a traditional Mediterranean ingredient. Made from pure carob and carob syrup with no added sugar, it highlights the naturally rich and chocolate-like character of the fruit. A modern digestif with depth and authenticity.
12 in stock
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Andromachi’s
Tasting Notes
Rich and expressive nose with notes of cocoa, mocha and caramel. The palate is smooth and velvety, with natural sweetness and layered flavours reminiscent of dark chocolate and roasted nuts. Long, warm finish.
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Production
Carob is processed into syrup and crafted into an unfiltered liqueur, preserving its full texture and aromatic profile. The artisanal approach focuses on the natural sweetness and complexity of the fruit without added sugars or artificial flavourings.
Food pairing
Pairs perfectly with dried fruits (almonds, walnuts, hazelnuts), chocolate or caramel desserts, pancakes and waffles, as well as Mediterranean pastries such as baklava or kourabiedes. Also ideal with soft or fresh cheeses for a delightful contrast.
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