This artisanal Cycladic ouzo follows the traditional Greek style while highlighting a refined and expressive botanical profile. Distilled on the island of Syros in a traditional copper still, it offers a rich Mediterranean character rooted in local distilling heritage.
12 in stock
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Andromachi’s
Tasting Notes
Expressive nose with anise, herbal and citrus notes. On the palate, smooth and rounded with balanced sweetness, spice and freshness. Long, aromatic finish with classic Mediterranean character.
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Production
The ouzo is distilled in a copper still using a neutral base spirit infused with selected botanicals and citrus. Anise forms the core of the profile, supported by Chios mastic, fennel and aromatic herbs. Slow distillation ensures balance and clarity. When cold water is added, the spirit turns milky white (the “louche” effect), releasing its full aromatic complexity.
Food pairing
Pairs perfectly with Mediterranean mezze, grilled fish, sardines, octopus, calamari, and small dishes meant for sharing.
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