The ALTITUDE range celebrates the promise of high-altitude viticulture and cool climates in response to changing conditions. ALTITUDE rosé is a unique blend from the Peloponnese PGI, composed of Agiorgitiko from Nemea and Syrah & Merlot from the Aegialia mountain. This very accessible rosé is designed to be enjoyed immediately and offers a refreshing taste of the Greek countryside.
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Andromachi’s
Tasting Notes
With its bright pink color and light blue hues, this rosé offers an inviting bouquet of strawberry, pomegranate, and fresh red fruit aromas, underscored by subtle herbal notes. Medium-bodied and refreshing on the palate, its vibrant acidity leads to a satisfying finish. A simple and enjoyable rosé.
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Vinification
The grapes are harvested by hand and transported directly to the winery, where they are first cooled and then destemmed. They are then transferred to stainless steel tanks, where cold maceration takes place at a temperature of 44-46°F for 12-18 hours. Through gentle pressing, we separate the juice from the skins and fermentation, which lasts 18-22 days, takes place at a temperature of 16-17°C.
Food pairing
Fried shrimp, pasta, and mild charcuterie will create an unforgettable pairing with Altitude Rosé.
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