Uncork the heritage of Mantinia. Imagine the fragrant breezes of the Mantinia plateau, where the Nassiakos family has been cultivating vines for generations. This is not just a wine, it is a taste of history, a classic PDO Mantinia made from 100% Moschofilero grapes grown at an ideal altitude of 650 meters. Elevate your next occasion with this exquisite white, a true testament to the unique terroir of Mantinia and the sustainable artistry of its oldest winemaking family.
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Andromachi’s
Tasting Notes
Distinctive lemon color with gray highlights. Prepare for an explosion of captivating aromas—think delicate rose petals and tangy pink grapefruit—leading to a refreshing, crisp palate with characteristic mineral elegance.
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Vinification
Selected vineyards, aged between 15 and 40 years. The grapes are harvested by hand and transported in refrigerated chambers. They are then rigorously sorted before being sent to the press. The juice remains with the skins of the red variety at a temperature of 7-9°C for 5-6 hours, then light pressure is applied and the fermentation process takes place at a temperature of 14-16°C. After alcoholic fermentation is complete and before bottling, the wine remains in contact with the fine lees for 3 months, being stirred at regular intervals to acquire complexity and a silky texture.
Food pairing
Light Greek meze – tarama, dolmadakia, artichoke salad; seafood, grilled fish or ceviche; fresh cheeses such as feta or manouri; subtly aromatic Asian cuisine.
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