Rosé Acquarella is a blend of three famous grape varieties from the cool terroirs of Mantinia and Aegialia in the Peloponnese. This distinctive Greek blend combines the aromatic finesse of Moschofilero with the vibrant structure of Syrah and the lively acidity of Assyrtiko.
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Andromachi’s
Tasting Notes
Salmon pink color. Aromas of pink grapefruit take center stage, complemented by peach and blueberry aromas. The palate is complex and vibrant, with excellent structure, leading to an expressive finish.
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Vinification
The harvest date for Assyrtiko and Syrah is carefully determined in order to obtain optimal ripeness for both varieties, which are then co-vinified after a short contact with the grape skins at 7-8°C, with fermentation taking place at 17-18°C. Moschofilero follows, with 12-14 hours of cold maceration at 9-11°C and gentle pressing in a pneumatic press, while alcoholic fermentation takes place slowly at 15-16°C. At the end of vinification, the three varieties are blended and aged on their fine lees for a period of 8 to 10 weeks.
Food pairing
While it is ideal with salmon carpaccio, fried red mullet, or seafood pasta, it can also be enjoyed on its own.
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