Immersing yourself in Seiradi Rosé is like taking a peaceful stroll at the first light of dawn. As the world slowly awakens, the whisper of blueberries serenades the senses, before being enveloped by the playful flirtation of strawberries and cherries.
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Andromachi’s
Tasting Notes
On the palate, it dances gracefully, a harmonious ballet of acidity and warmth, with tannins sculpting a lingering finish. The journey ends with an unexpected embrace, a savory touch of tomato paste, reminiscent of summer days long gone.
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Vinification
Co-vinification of both varieties, direct pressing of destemmed grapes, control of must turbidity, fermentation temperature 14ºC. Stirring once a week for three months in stainless steel vats.
Food pairing
Stuffed tomatoes, eggplant ragout, red mullet fillet with orange, sea urchin salad, spicy octopus waffle, fried small fish.
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