Imagine walking through a canvas of vibrant crimson, where each brushstroke reveals an explosion of ripe cherries and raspberries in your mouth. The vibrant fruits dance against a primitive and wild backdrop, illustrating the new dynamism of Mandilaria.

The terrain of Paros is geologically ancient, and selecting the best vineyards for the DNA of indigenous varieties represents a major challenge for the P | F | C team. Variations in altitude and slopes, a wide range of parent rocks, and variations in sun exposure from one location to another create an exceptionally diverse puzzle. For this specific cuvée, vineyards located at an altitude of 350-450 m were chosen, with soils derived from schist and igneous rocks. The dominant presence of granite, basalt, and gabbro has led, over the centuries, to sandy soils with low pH and poor in organic matter and nutrients. This profile has succeeded in disciplining the vigor of Monemvassia and Mandilaria. The reason for bottling the TOPOS cuvée therefore lies in its concentration, its tight structure on the palate, and its persistent, mineral, and subtly phenolic aftertaste.