Sipping Seiradi Red is like dancing a waltz at dusk amid autumn orchards, where each step awakens the scents of redcurrants and ripe cherries, followed by the earthy murmur of tomato leaves. Featured in Decanter Cool customers: The top red wines to chill.
σειράδι, (si_rάα_dee): a series of plants arranged in a straight line; metaphorically, the thread connecting PFC to the past, the imaginary line of a sequence of events.
12 in stock
Share this on
Andromachi’s
Tasting Notes
A wine with a beautiful deep color, fruity, light, with fresh acidity and supple tannins. Red currants and sour cherries dominate, gradually joined by notes of tomato leaves. The acidity is very present on the finish, balanced by the warmth of the alcohol. An unoaked red with a light body but very concentrated. Long finish with fruity aromas. Let it “breathe” and enjoy it chilled!
- More details -
Box of
Drinking window
Technical sheet
download
Serving suggestions
Vinification
Pre-fermentation maceration for 4 days in an antioxidant environment at a temperature of 10ºC. Alcoholic fermentation with daily pumping over of the must at 20ºC. Malolactic fermentation with stirring of the lees once a week for six months in stainless steel tanks.
Food pairing
Perfect with grilled meats, pepperoni pizza, pasta with tomato sauce, pasta with bottarga and shrimp, spicy fish tartare, tarama bruschetta, eggplant in all its forms, gourmet burgers, or a selection of cured meats and aged cheeses.
Discover more
of this producer
