Seiradi Extra Brut
€ 20,40
12 in stock
Seiradi Rosé Vin Mousseux Extra Brut is inspired by the French tradition of sparkling wine production while fully expressing the unique terroir of Paros. The vibrant fruit character and refreshing acidity of Mandilaria are beautifully balanced by the creamy texture and delicate herbal notes of Monemvasia. The result is a distinctive saline minerality, a hallmark of the wines of Paros Farming Community.
12 in stock
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Andromachi’s
Tasting Notes
The nose opens with an elegant bouquet of wild strawberries and raspberries, lifted by a delicate hint of tomato leaf. On the palate, the attack is vibrant and refreshing, driven by a crystalline acidity reminiscent of fresh mandarin. The fine, delicate mousse lends a creamy, airy texture. The finish is long and persistent, marked by a beautiful saline minerality that reflects the distinctive terroirs of Paros.
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Vinification
The base wine for Seiradi Rosé Extra Brut Sparkling Wine undergoes its second fermentation in a closed tank (Charmat method) for 45 days, followed by approximately four months of lees ageing (yeast autolysis).
Food pairing
Mushroom dishes, turkey in light recipes, scallops, pink sushi, saganaki shrimp, lobster with citrus fruits, as well as strawberry desserts and apple or lemon tarts.
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