Vardea Pata-Trava is a dry white wine made from the indigenous Vardea grape of Lefkada. Born from an especially warm vintage, it expresses ripeness, texture, and generosity, while remaining elegant and balanced. Careful cellar work transforms very ripe grapes into a harmonious wine — ample on the palate, aromatic, and supported by fresh, precise acidity that adds lift and vitality.
35 in stock
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Andromachi’s
Tasting Notes
Clear robe with warm, golden highlights, revealing its artisanal style. The nose is subtle yet precise, unveiling ripe yellow fruits, chamomile, delicate floral honey, and a vegetal touch with a hint of salinity. Initially reserved, the wine opens up with aeration and gradually reveals its richness: ample and textured on the palate, with a clean and elegant finish, supported by refreshing acidity that emphasizes the complexity and generosity of this Vardea Pata-Trava.
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Vinification
The wine is made using the traditional local pata-trava method (direct pressing). Spontaneous fermentation for 27 days in temperature-controlled stainless steel tanks. Aged for 6 months in vats, without fining or filtration.
Food pairing
Perfect with seafood, grilled fish, and fresh Mediterranean dishes.
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