Four wines. One family. One island.

High in the mountains of Lefkada, three hectares of organic vines grow on dry, rocky soils, tended by a family who make wine the way it was always made: no tricks, no shortcuts.

Pata-Trava, a sun-drenched Vardea white. Mavropatrino, a vibrant rosé from a very rare grape. Keropatis, a pale Vertzami as light as a whisper. Brousko, a deep Vertzami in all its power.

These wines aren’t made to fill glasses. They’re made to keep the soul of Lefkada alive.