A wine of unique immediacy, versatility, and suppleness. It is fruity and offers a wide variety of flavors, including juicy strawberries and red cherries. Plenty of freshness and liveliness on the palate. To be enjoyed in good company!
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Andromachi’s
Tasting Notes
Intense red color. This wine captivates with its nose, offering smooth red fruit aromas blended with delicate vanilla and toasted notes. Rich and elegant on the palate with supple tannins. It exudes an impression of harmony and elegance. Creamy finish with a long aftertaste.
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Vinification
It is produced using classic red winemaking techniques with an average extraction period (10 days). The fermentation process is carried out with indigenous yeasts under controlled temperature conditions. Aging takes place for 10 months in 225 lt and 500 lt French oak barrels (30% new and 70% used).
Food pairing
Meat dishes with light red sauces, barbecue, lamb stew, coq au vin, grilled eggplant.
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