Prepare to fall in love with Acra Estate’s Kidonitsa, a fantastic dry white wine straight from Greece’s sunny Peloponnese region. This wine is crafted from 100% Kidonitsa grapes, a special Greek variety poised to become a true superstar!
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Andromachi’s
Tasting Notes
It boasts a beautiful pale yellow hue. On the nose, you will discover delicate aromas of quince and apple, with a hint of white flowers. From the first sip, you will appreciate its elegant, medium-bodied mouthfeel. It is wonderfully refreshing with a lovely acidity and a delightful fruity finish. You might even perceive subtle notes of quince paste on the finish.
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Vinification
50% cold maceration for 12 hours and 50% whole cluster pressing. Long, low-pressure pressing cycles in a pneumatic press. Clarification and alcoholic fermentation with indigenous yeasts under controlled temperature conditions (16-19°C). Maturation in stainless steel tanks for 6 months on lees.
Food pairing
Seafood, poultry, salads, salted fresh cheeses, Asian cuisine, quince-based dishes.
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