Wine on the rocks! This 100% Assyrtiko wine, with its exuberant freshness, evokes the art of living on the shores of the Aegean Sea. Intense on the palate, with depth and floral notes.
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Andromachi’s
Tasting Notes
Light lemon yellow color. Aromas of peach, apricot, white flowers, and chamomile framed by flavors of oats and wet stones. Rich and full on the palate with lively acidity and a long, creamy, mineral finish.
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Vinification
Low pressure, long pressing cycles on pneumatic presses using whole bunches of grapes. Pre-fermentation stirring for 1 week. Alcoholic fermentation is carried out using indigenous yeasts under controlled temperature conditions (16-18ºC). Aged in steel tanks (50%), concrete eggs (30%) and 228-liter French oak barrels (20%) on lees for 10 months.
Food pairing
Risotto with asparagus, white meats, fried fish, shellfish, salty cheeses.
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