The ALTITUDE range celebrates the promise of high-altitude, cool-climate viticulture in response to changing conditions. ALTITUDE Rosé is a unique blend from the Peloponnese, combining Agiorgitiko from Nemea, Moschofilero from Mantinia, and Roditis from the mountainous region of Aegialia. Approachable and crafted for immediate enjoyment, this rosé offers a refreshing expression of the Greek countryside.
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Andromachi’s
Tasting Notes
Light salmon in colour. The nose opens with aromas of cherry, rose petals and white-fleshed fruit, subtly complemented by hints of citrus in the background. The palate is vibrant and crisp, driven by refreshing acidity derived from the high-altitude vineyards, leading to a long and persistent finish. A precise, fresh and elegant rosé.
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Vinification
The grapes are harvested by hand and transported directly to the winery, where they are first cooled and then destemmed. They are then transferred to stainless steel tanks, where cold maceration takes place at a temperature of 44-46°F for 12-18 hours. Through gentle pressing, we separate the juice from the skins and fermentation, which lasts 18-22 days, takes place at a temperature of 16-17°C.
Food pairing
As an aperitif, Altitude Rosé pairs perfectly with fried shrimp, pasta dishes and mild charcuterie. It also complements salmon carpaccio, fried red mullet and seafood pasta.
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