This wine combines a citrus freshness with herbaceous and spicy notes that reflect its terroir and the care taken by the winemaker. The low-yielding, unirrigated vines produce a flavorful, complex, and concentrated wine, whose salinity evokes the Aegean Sea breeze.
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Andromachi’s
Tasting Notes
Aromas of dried citrus, bergamot peel, sweet honey with some vanilla and mineral notes. On the palate, a fresh attack, a menthol touch followed by a subtly spicy finish. Aging for approximately three months on fine lees in French oak barrels adds richness and a long finish.
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Vinification
Cold skin maceration and fermentation at 15°C. Aging on fine lees and maturation for 3 to 5 months in French oak barrels.
Food pairing
Salads, oysters, sushi, seafood risotto, oven-roasted Brussels sprouts, rich cheese soufflé.
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