Witness the rebirth of Greek viticulture! This exceptional Kidonitsa, testament to the revival of forgotten grape varieties, offers a refined character. Fermented with its own indigenous yeasts, the wine reveals vibrant notes of ripe quince, reflecting the name of the grape variety, which means “little quince pear” in Greek.
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Andromachi’s
Tasting Notes
Intense and fruity nose with aromas of citrus, pear, ripe quince, and white flowers. On the palate, it is round, supple, and textured. Wonderfully balanced flavor with a playful interplay between spice, acidity, alcohol, and a subtle hint of flint.
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Vinification
Wild fermentation with indigenous yeasts. Cold skin maceration and vinification at 17°C.
Food pairing
Appetizer, grilled lean fish, boiled green bean salad, green filo pies, poultry
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