Made from grapes grown in the heart of the Mantinia PDO region, this wine seeks to embody the specific personality of the winery. Produced in an unconventional manner, with creativity and authenticity, Antinoe expresses the full aromatic potential of the Moschofilero grape variety. The high altitude of the vineyards gives it increased freshness and longevity.
According to myth, Antinoe, princess of the Arcadian royal family, instructed by an oracle, founded the city of Mantinia.
24 in stock
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Andromachi’s
Tasting Notes
Bright yellow color with salmon-pink highlights. Expressive aromas of citrus, jasmine, and roses. Dry with lively acidity balanced by medium body and structure on the palate. Long and lively finish.
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Vinification
Antinoe is produced using modern winemaking techniques, with pre-fermentation extraction at a temperature of 10°C for 6 hours. Fermentation takes place at a low temperature of 15°C and the fresh wine remains in contact with its fine lees for around 1 to 2 months.
Food pairing
Seafood, fish (raw or cooked in all styles), green salads, pasta with white sauces, white meat dishes with lemon.
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