An expressive rosé made from carefully selected Moschofilero grapes grown in the heart of the Mantinia PDO region in the Peloponnese. Vibrant and crisp with a refreshing finish.
In Greek mythology, Asterope was the sister of Antinoe.
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Andromachi’s
Tasting Notes
Pale pink in color, it offers seductive aromas of flowers, jasmine, honeysuckle, and a delicate note of rose Turkish delight. Juicy and caressing on the palate, with flavors that linger on a pleasantly fresh finish.
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Vinification
Asterope is produced using modern winemaking techniques, with pre-fermentation extraction at a temperature of 10°C for 48 hours. Fermentation takes place at a low temperature of 14°C and the fresh wine remains in contact with its fine lees for around 1 to 2 months.
Food pairing
Appetizers, cocktails, green salads, fried fish, pasta with white sauce, salty cheeses, fruit salad.
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