Say goodbye to the classic G&T: make way for the R&T, a sunny and refined version of the cult cocktail. Here, Retsina—in this case, the superb Retsina d’Aoton, which you’ll find in the Andromachi Selection collection—replaces gin to offer a lighter, more aromatic, and deliciously Mediterranean experience. Its resinous notes blend with the sparkling freshness of tonic water, lemon, and rosemary for a cocktail as refreshing as a sea breeze.

It was while tasting this Retsina from Aoton that Kristel Balcaen, sommelier, author, and true food enthusiast, was inspired to create R&T. Thanks to her creativity, a sometimes overlooked wine has become the star of modern aperitifs, proving that all it takes is a fresh perspective to transform a tradition into a lifestyle trend.

This recipe—among many other pairings, inspirations, and discoveries—is also featured in his book WIJNBOEK VOOR FOODIES, a veritable bible for wine and food lovers.

Low in alcohol, very low in sugar, and incredibly aromatic, the R&T is a festive and elegant cocktail, perfect for celebrating the season in style. It invites you to journey between Greek heritage and modernity, and to rediscover Retsina in its most appealing light.