A sophisticated Xinomavro setting new standards for northern Greece’s most noble variety. Elegant on the palate with silky tannins and a refined finish.
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Andromachi’s
Tasting Notes
Pale ruby color. Full of Mediterranean aromas: seductive violets, earthy sun-dried tomatoes, olive tapenade and thyme, around a core of cherries and strawberries. Dominant aromas of red fruits, spices and herbs, followed by a meaty sensation. Medium-bodied, supported by well-balanced acidity and substantial tannins.
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Vinification
Hand-picked grapes. Cold pre-fermentation for 2 days. Fermentation for 13 to 16 days in stainless steel vats. Aged on lees. Aged for 12-24 months in old 500L oak barrels. Aged for over 12 months in the bottle. Bottled undefined and unfiltered.
Food pairing
Hand-picked grapes. Cold pre-fermentation for 2 days. Fermentation for 13 to 16 days in stainless steel vats. Aged on lees. Aged for 12-24 months in old 500L oak barrels. Aged for over 12 months in the bottle. Bottled undefined and unfiltered.
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