Moschomavro is a rare single-varietal bottling that showcases the potential of the grape. Treat your palate and discover a new favorite!
For more information, read Julia Harding MW’s article Diamantis Moschomavro Siatista
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Andromachi’s
Tasting Notes
Light in color, fragrant and fruity. Velvety texture with refined tannins followed by moderate acidity, notes of sweet spices, and a long fruity finish. A modern approach, ideal for Gamay enthusiasts. Allow it to breathe before drinking.
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Serving suggestions
Vinification
Grapes picked by hand. Cold pre-fermentation for 3 days. Fermentation for 13 to 16 days in stainless steel vats. Aged on lees. A further 6 months of aging in the bottle. Bottled unfiltered and unfined.
Food pairing
Falafel with tomato sauce, oily fish, roast chicken, casserole, beef bourguignon
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