Limnio is one of the oldest grape varieties in the world and the winery’s flagship wine. A red wine with a complex character and impressive finesse, it can be kept or enjoyed young after a short decanting period.
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Andromachi’s
Tasting Notes
Bright ruby color. Aromatically, it releases a blend of red and black fruits such as blackcurrant and cherry, accompanied by light notes of vanilla, herbs, spicy roses, and tea leaves. The palate is lively and multi-layered with impetuous acidity, coated with flavors of frozen strawberries and mint. The tannins are present but polished just enough to support its structure, leaving a lingering aftertaste.
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Vinification
Grapes harvested by hand. Classic red wine vinification in steel vats. Extraction lasts 15 days at a controlled temperature. Finally, it matures for 8 months on its fine lees in French oak barrels that have been used once or twice before.
Food pairing
Moussaka, short ribs braised in red wine, beef stew, game, pan-fried tuna with sesame seeds, cuttlefish in red wine
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