Red meats jutaA versatile red wine with vibrant fruitiness, supple tannins, and a chalky texture that immediately appeals.
The wine is named Arkouda (Greek for “bear”) in reference to the wild animals that live in this region, considered the only brown bear sanctuary in Greece. Barbecued meats, roast lamb, spicy sausages, red peppers baked in olive oil, rabbit stew, mildly spicy cheeses – full-bodied
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Andromachi’s
Tasting Notes
Aromas of sour cherries and raspberries with a spicy note. Tomato leaves, capers, and olives. Pleasantly rich on the palate, with finely integrated tannins and a hint of earthiness. Excellent balance with a mineral core.
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Vinification
Whole bunches are pressed in a basket press. Spontaneous fermentation takes place at 18-22 degrees Celsius in open baskets. The Xinomavro is aged in stainless steel vats for 5 months, while the Limniona is aged in used barrels. The blend is made in a 500-liter barrel where it is stabilized before being bottled. Low sulfur content, no chemical additives.
Food pairing
Fish soup, game, Greek-style beef stew in tomato sauce, wild mushrooms, truffle risotto
