An extra virgin olive oil made from Koroneiki olives, grown in the hills of Kissamos, Crete. Its expressive fruitiness is accompanied by a mild bitterness and a delicately peppery finish.
In Tsourouniana, POTŌLO’s family-owned olive groves stretch across stone terraces at an elevation of about 450 meters. The olive trees, ranging in age from 40 to 90 years, are rooted in rocky soil. Regenerative farming practices prioritize biodiversity and soil vitality.
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Notes de dégustation
d’Andromachi
This oil has a lively fruitiness, a mild bitterness, and a clean finish marked by a peppery sensation.
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Extraction
The olives are harvested early and then cold-pressed in collaboration with local partners to preserve their fruity flavor.
Fiche technique
télécharger
Conseils de service
Best used cold or as a finishing touch after cooking. Drizzle over your dishes just before serving to fully appreciate its fruity character and peppery finish.
Accords gourmands
Fresh salads, grilled vegetables, and risottos: a few drops added at the end provide a fruity, peppery note.
