Sourced from the Kylistra vineyard, located at an elevation of 450 meters near Tsourouniana, Agria Krassi showcases the Romeiko grape. The 60-year-old ungrafted vines produce a dry red wine in which fruit flavors blend with the varietal’s herbal and spicy notes.
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Andromachi’s
Tasting Notes
Crisp cherries and blackberries set the tone, followed by a hint of wild lavender. The tannins are velvety, and the wine’s freshness keeps the fruit vibrant. The finish blends ripe grapes with mild spices. This red wine pairs effortlessly with meals—whether it’s pizza, pasta with tomato sauce, or grilled poultry.
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Vinification
Fermentation begins spontaneously in small 200-liter wooden containers. Half of the grapes ferment as whole clusters; the other half are crushed. Maceration lasts 18 days. After fermentation, the wine ages for four months in tanks before bottling.
