Keropatis revives a forgotten Lefkadian style: Vertzami made light, pale, and alive. One day of skin contact reveals finesse instead of power — a red that drinks like a whisper, not a statement.
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Andromachi’s
Tasting Notes
Soft ruby-rose color. Aromas of wild berries, red forest fruits, and fresh pomegranate. The palate is crisp and vibrant with crunchy acidity, light tannic grip, and pure fruit expression. Refreshing yet textured, with a clean, energetic finish. Best served lightly chilled.
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Serving suggestions
Vinification
Short maceration of about one day. Spontaneous fermentation with native yeasts. Aged for 5 months in stainless steel. Unfined and unfiltered.
Food pairing
Perfect with pizza topped with fresh mozzarella and tomatoes, tapas / antipasti with light charcuterie, grilled peppers and mild cheeses, tuna tataki, grilled octopus with fava bean purée, and tomato fritters (ntomatokeftedes).
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