The sunshine of Samos in a glass! The 2017 vintage is undoubtedly the estate’s flagship wine. After a late summer harvest from three separate vineyards, the grapes are left to dry under the protection of olive trees, in keeping with a long-standing tradition. This wine is aged for three years in medium- and light-toasted French oak barrels, which bring out the freshness and richness of Samos Muscat.
Silver Decanter World Wine Awards 2018
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Andromachi’s
Tasting Notes
Charming amber color, dense and complex on the nose with aromas of dried apricots, raisins, candied pecans, sweet quince, grape must, but also vanilla, hazelnut, rose water, and a lovely hint of dried flowers. The pronounced acidity offers freshness and counterbalances the sweetness, while the moderate alcohol content and full body create a harmonious whole.
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Vinification
Charming amber color, dense and complex on the nose with aromas of dried apricots, raisins, candied pecans, sweet quince, grape must, but also vanilla, hazelnut, rose water, and a lovely hint of dried flowers. The pronounced acidity offers freshness and counterbalances the sweetness, while the moderate alcohol content and full body create a harmonious whole.
Food pairing
Cocktails, served alongside an espresso, strong-flavored cheeses, blue cheeses, apricot macarons, syrupy desserts, orange-flavored chocolate, vasilopita (traditional Greek New Year cake).
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