Discover the wild beauty of Serifos, a tranquil Cycladic island with rugged landscapes and a rich history, far from mass tourism. From its captivating, sun-drenched vineyards, shaped like an amphitheater, with their arid, rocky soils and fierce Meltemi winds, emerges an exceptionally rare Assyrtiko. This first vintage, with only 650 bottles produced and barely 120 currently available, truly reflects the island’s unique terroir and its ancient, indigenous grape varieties, cultivated using traditional and sustainable methods.
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Andromachi’s
Tasting Notes
Pale straw yellow color with green highlights. The nose is delicate and mineral, evoking ironstone and the Aegean Sea, with notes of wild island herbs and hints of white fruit, as well as a touch of oak. Freshly bottled, expect evolving notes of yeast, melon, and banana as its true character unfolds. The palate offers high acidity, medium body, and a refreshing, salty finish reminiscent of wet stone, reflecting its island origins.
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Vinification
Vinification begins with a manual harvest at the end of August, where the grapes are meticulously transported by donkey from steep terraces with a 35-50 degree incline. Alcoholic fermentation takes place in temperature-controlled stainless steel vats using neutral natural yeasts, resulting in an alcohol content of 12.3%. The wine is then aged for 3 months in 500-liter French oak barrels, followed by 6 months in stainless steel vats with stirring of the fine lees.
Food pairing
Fish, seafood, poultry, white meat, salads, and young or medium-aged cheeses
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