Margaux, Dimitri, and Andromachi invite you on a sensory journey to the heart of the Aegean Sea.
A sunny evening where tapas-style mezze pair perfectly with wines from the islands of Santorini, Serifos, and Paros—three islands, three unique expressions of wind, sea, and stone.

Guided by Andromachi, a Greek sommelier based in Liège and passionate importer of rare wines, you will discover exceptional vintages made from indigenous grape varieties and fascinating volcanic terroirs.

Between sharing, authenticity, and philoxenia, this experience promises a culinary and human journey, an immersion into the luminous soul of the Cyclades—to be savored, of course, with your elbows on the table! 🍷✨

📅 Date : 13/12/2025
📍 Lieu : Les Coudes sur la Table – AU CHESSION 2A, 4053 EMBOURG
💶 Prix : 85 € p.p. – formule tout compris

👉 Reservations :
📞 +32 497 924 842
📧 info@lescoudessurlatable.com