Explore the potential of variety with this limited-release dry Samos Muscat with a touch of oak. Only the best grapes grown at higher altitudes—from low-yield vineyards—are selected. Surprisingly refreshing and rich, Roya Oak is shaking up the wine scene in Samos and pushing the boundaries of Muscat.
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Andromachi’s
Tasting Notes
Pale lemon color. The nose is complex with medium intensity, displaying well-defined floral aromas, melon, apple, nectarine, soft woody notes, infused with aromatic plants, reminiscent of Mediterranean herbs. The creamy flavors are balanced by a soft minerality and well-aligned acidity, while notes of vanilla and hazelnut add to a long and elegant finish. It is highly recommended to decant this wine before serving.
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Vinification
Short extraction and gentle pressing of the grapes create a healthy must that ferments spontaneously in oak barrels. Stirring the lees in 500-liter barrels for 6 months adds volume and richness. Cold stabilization, filtering, and bottling are completed in the spring of the following year.
Food pairing
Sweet and sour chicken fillets cooked in a wok, Sichuan pork meatballs, mushroom risotto with rosemary, roasted eggplant with thyme, shrimp with cashews, venison fillet with a strong meat sauce.
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