Immersing yourself in Thecla White is like standing at the edge of the Aegean Sea at sunrise, where the sea breeze whispers of citrus orchards and wildflowers in bloom. As the first rays of daylight dance on the waves, notes of green apple and pear emerge, enveloped in a delicate minerality that evokes the island’s rugged cliffs. A wine that unfolds gently, like the morning opening onto a bright new day.
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Andromachi’s
Tasting Notes
On the nose, Thecla White offers a vibrant bouquet of citrus zest, green apple, and subtle floral notes of jasmine and chamomile. On the palate, it has a lively and refreshing acidity, balanced by flavors of ripe pear, white peach, and a touch of honey. The wine finishes with a distinctive mineral note, characteristic of the island’s limestone soils, and a slight hint of saltiness that lingers, reminiscent of the Aegean Sea breeze.
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Vinification
After gentle pressing, the juice undergoes wild fermentation using indigenous yeasts, which enhances the wine’s complexity and sense of terroir. Fermentation usually takes place in stainless steel tanks to preserve the wine’s fresh, fruity character.
Food pairing
Fish, seafood, poultry, white meat, salads, and young or medium-aged cheeses.
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