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Muscat of Kefalonia 2019


A muscat to expand your horizons!

PDO Muscat of Kefalonia (est.1971) is a region confined to the western part of the island and one of the four Greek PDO largely attributed to dessert wines made from the small white Muscat berry.

With this naturally sweet wine, Petrakopoulos winery is not only paying hommage to a historical variety together with a long winemaking tradition but also putting their elegant stamp to a misunderstood variety and wine style.

Andromachi’s Tasting Notes

Bursting aromas of citrus, bergamot, orange, tangerine, honey and grape. Rich in texture with delicious high acidity and mineral hints that perfectly balance its sweetness. Wonderful fruity aftertaste with a burst of refreshing brightness on the finish.

Wine Details

Style: Natural Sweet, White

Soil: clay, sandy

Appelation: PDO Muscat of Kefalonia

Drinking Window: 2022-2030

Alcohol: 14%

Unit volume: 37,5cl

Bottle closure: cork

Box of: 6

Technical sheet: download

Viticulture: Eco-oriented

Vinification: Strict pruning, late harvesting and particularly careful sorting of healthy grapes. Further concentration of the sugars is achieved by brief and indirect exposure of the grapes to the sun. Gentle pressure and natural flow of the must. No clarifiers nor filters are used during the vinification and bottling process in order to better preserve the authentic grape's character.

Service temperature: 5-10°C

Pairings: Sweet creamy and syrup desserts.

Price Range: