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PETRAKOPOULOS WINES | CEPHALONIA
A muscat to expand your horizons!
PDO Muscat of Kefalonia (est.1971) is a region confined to the western part of the island and one of the four Greek PDO largely attributed to dessert wines made from the small white Muscat berry.
With this naturally sweet wine, Petrakopoulos winery is not only paying hommage to a historical variety together with a long winemaking tradition but also putting their elegant stamp to a misunderstood variety and wine style.
Andromachi’s Tasting Notes
Wine Details
Style: Natural Sweet, White
Soil: clay, sandy
Appelation: PDO Muscat of Kefalonia
Drinking Window: 2022-2030
Viticulture: Eco-oriented
Vinification: Strict pruning, late harvesting and particularly careful sorting of healthy grapes. Further concentration of the sugars is achieved by brief and indirect exposure of the grapes to the sun. Gentle pressure and natural flow of the must. No clarifiers nor filters are used during the vinification and bottling process in order to better preserve the authentic grape's character.
Service temperature: 5-10°C
Pairings: Sweet creamy and syrup desserts.
