Share this wine:
A delicious, fruity and crispy blend of three indigenous varieties for an everyday pleasure. Recommended for maximum food pairing versatility.
{aplà} : simply, plainly
Andromachi’s Tasting Notes
Wine Details
Style: Dry, White
Soil: diverse range
Drinking Window: 2024-2027
Viticulture: Eco-oriented
Vinification: 30 different parcel-based vinifications followed by fermentation in stainless steel tanks and amphorae. Grapes are sorted carefully and pressed with whole clusters in a vertical press or limited cold maceration. Fermentation takes place in INOX tanks and amphoras, independently for each vineyard plot. 3-4 months of aging on the fine lees.
Service temperature: 10-12°C
Pairings: Aperitif, seafood, salad, spaghetti, white meat, vegetarian, roasted beets with hemp seeds on a yogurt sauce
