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Nassitis 2022


A never-ending-holiday in a glass! An enjoyable white wine with a unique aromatic bouquet and refreshing acidity. Made from the classy, mouth-watering Assyrtiko blended with the lesser-known white Santorini grapes, Aïdani and Athiri, which add a floral, tropical touch to create a perfectly balanced wine.

Nassitis means islander in the local dialect spoken by the Dorians who first inhabited the island of Santorini after the volcanic eruption, some 3600 years ago (∼1600 BCE).

Andromachi’s Tasting Notes

Pale lemon colour in the glass. Moderate intensity nose with honeysuckle and tropical fruits competing with a juicy attractive acidity and texture. Kumquat and pineapple meet apricot and peach in a great combination. High in acidity, with a sharp, savoury presence that verges on saltiness. Long-lasting tropical, freshly squeezed lemon and mineral aftertaste.

Wine Details

Style: Dry, White, Volcanic

Grapes: Assyrtiko , Aidáni , Athiri

Soil: volcanic

Appelation: PGI Cyclades

Drinking Window: 2023-2028

Alcohol: 13,1%

Unit volume: 75cl

Bottle closure: cork

Box of: 6

Technical sheet: download

Viticulture: Eco-oriented

Vinification: Typical, white wine vinification techniques, 70% whole clusters pressing, and 30% destemmed, vinified in stainless steel tanks, under controlled temperature. Each variety is vinified separately. The blend takes place after the end of the fermentation. It remained on its lees for 6 months.

Service temperature: 10-11°C

Pairings: Apéro, citrus salad with fennel and avocado, fish tartare, fish soup, sole meunière, lemon chicken, creamy white sauce pasta

Price Range: