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A “naked” wine, expressing its terroir as naturally as possible. The purest expression of white muscat à petits grains cultivated over high level above the sea terraced vineyards on the northern mountainous slopes of Samos.
Andromachi’s Tasting Notes
Wine Details
Style: Dry, Low intervention, Organic, White, Wild Fermentation
Soil: limestone, granite, schist
Appelation: PGI Aegean Sea
Drinking Window: 2022-2025
Viticulture: Organic, biodynamic
Vinification: Wild fermentation on indigenous yeasts in 500L oak barrels. 6-month ageing on the fine lees. Cold stabilisation. Unfiltered.
Service temperature: 8-12°C
Pairings: Aperitif, mezzes, asparagus with vinaigrette, french bresse poularde with tarragon, chicken pastilla, fried low fat fish
