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The wine takes its name from its region of origin, Roya, which is one of the best terroirs for the production of dry Muscat on the island of Samos. A fresh and mineral muscat that comes from terraced vineyards with a median age of 30 years. A wine that will open your eyes to the fact that Muscat can exist outside the category of ‘sweet wines.’
Decanter Bronze Medal Award 2018
Andromachi’s Tasting Notes
Wine Details
Style: Dry, Organic, White
Soil: granite, schist
Appelation: PGI Aegean Sea
Drinking Window: 2022-2023
Viticulture: Organic, biodynamic
Vinification: Fermentation takes place in small, stainless steel tanks. The wine ages for 6 months in contact with its fine lees. Cold stabilization.
Service temperature: 8-12°C
Pairings: Aperitif, salmon tartar with asparagus, sushi, spaghetti alle vongole, goat cheese tart.
