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Vintage 2014


Samos sun in a glass! The 2014 vintage is undoubtedly the winery’s emblematic wine. After a late summer harvest from three distinct vineyards, grapes are left to dry under the protection of olive trees, following a long-standing tradition. This wine ages for 19 months in medium and light toasted French oak barrels that bring forth the freshness and richness of Samos muscat.

Silver Decanter World Wine Awards 2018

Andromachi’s Tasting Notes

Charming amber colour, dense and complex on the nose with aromas of dried apricots, raisins, candied pecans, sweet quince, grape must but also vanilla, hazelnut, rose water and a lovely hint of dried flowers. The accented acidity offers freshness and counters the sweetness, while the restrained alcohol and full body create a harmonious whole.

Wine Details

Style: Natural Sweet, Organic

Soil: granite, schist

Appelation: PDO Samos

Drinking Window: 2022-2032

Alcohol: 13,5%

Unit volume: 37,5cl

Bottle closure: cork

Box of: 6

Technical sheet: download

Viticulture: Organic, biodynamic

Vinification: Cup-formed, 30 to 35-year-old, non-irrigated vines from three different vineyards in North-Western Samos produce aromatic, micro-rosy grapes at yields of 85hl/ha. The late-harvest grapes are sun-dried in the vineyard under olive trees. Short extraction and gentle pressing of the grapes create a healthy, concentrated must that ferments spontaneously in 225 litre new and old oak barrels. 19-month ageing in French oak. Bottled unfiltered.

Service temperature: 5-10°C

Pairings: Coctails, next to an espresso, cheeses with character, blue-veined cheeses, apricot macaron, syrupy desserts, orange flavour chocolate

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