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Samos sun in a glass! The 2017 vintage is undoubtedly the winery’s emblematic wine. After a late summer harvest from three distinct vineyards, grapes are left to dry under the protection of olive trees, following a long-standing tradition. This wine ages for 3 years in medium and light toasted French oak barrels that bring forth the freshness and richness of Samos muscat.
Silver Decanter World Wine Awards 2018
Andromachi’s Tasting Notes
Wine Details
Style: Natural Sweet, Organic
Soil: granite, schist
Appelation: PDO Samos
Drinking Window: 2024-2032
Viticulture: Organic, biodynamic
Vinification: Cup-formed, 30 to 35-year-old, non-irrigated vines from three different vineyards in North-Western Samos produce aromatic, micro-rosy grapes at yields of 85hl/ha. The late-harvest grapes are sun-dried in the vineyard under olive trees. Short extraction and gentle pressing of the grapes create a healthy, concentrated must that ferments spontaneously in 225 litre new and old oak barrels. 3-year ageing in French oak. Bottled unfiltered.
Service temperature: 5-10°C
Pairings: Coctails, next to an espresso, cheeses with character, blue-veined cheeses, apricot macaron, syrupy desserts, orange flavour chocolate
